Analysis of Amino Acids in Wild and Cultivated Fructus viticis Harvested in Different Periods 蔓荆子野生品及不同采收期栽培品氨基酸成分分析
Optimization of the Microwave-assisted Extraction and Purification Technology of Total Flavonoids in Fructus Viticis by Orthogonal Experiment 正交试验优选蔓荆子总黄酮微波辅助提取纯化工艺
Analysis of Heavy Metal Elememts in Wild and Artificial Fructus Viticis 野生及栽培蔓荆子生药材中重金属元素分析
Objective: To optimize the extraction technology conditions for Fructus Viticis according to the active components property. 目的:依据蔓荆子中有效成分的理化性质,优选蔓荆子的提取工艺条件。
Study on quality standard of fructus viticis 蔓荆子质量标准的研究
The Chemical Constituents of Anti-PMS Activity, Intraspecific Variation and Quality Evaluation of Fructus Viticis 蔓荆子抗PMS物质基础、种内变异和品质评价研究